Nanking Cherry (shrub form)

$58.99

Available Online
  • Hardy to Zone 2
  • Blooms in Spring
  • Jams, Jellies, Preserves
  • Drought Tolerant

2026 Blue Grass YYC Pre-Order Terms & Conditions – View PDF

Overview & Description

The Nanking Cherry (Prunus tomentosa) is a hardy, upright to spreading deciduous shrub prized for its multi-season ornamental appeal and edible fruit. In early spring, it is covered with a profusion of fragrant, showy white to soft pink flowers that bloom before the leaves emerge. The dark green, oval leaves are deeply veined, pubescent above, and densely hairy below, often turning yellow-orange in autumn. These are followed by small, bright red, slightly tart cherries (drupes) that ripen in early to mid-summer, perfect for jams, jellies, and preserves.

Growth & Size

This variety exhibits a bushy, upright, and spreading growth habit, often forming a dense, rounded shrub. It typically reaches a mature size of about 6 to 10 feet in height with a spread of 10 to 15 feet, potentially developing a more open form with age.

Additional Notes

It blooms in early spring, with fruit ripening in July. Exceptionally cold-hardy to Zone 2, it thrives in full sun and adapts to a wide range of well-drained soils, tolerating drought once established. It is not self-pollinating; planting at least two bushes in close proximity is required for fruit production. An outstanding choice for hedges, screens, mass plantings, or as a naturalized specimen providing year-round interest and wildlife value.

Additional information

Attracts Birds
Attracts Butterflies
Cut Flowers
Deer Resistant
Fall Colour
Flower Color
Foliage Colour
Foliage type
Fragrant
Fruit
Height
Moisture Level
Proven Winners
Spread
Sun Level
Type
Zone

  • Prune in late spring, after the threat of frost but before new growth emerges
  • Full sun: 6 or more hours a day
  • Loose well draining soil
  • Water on a consistent schedule, at least 1 inch a week
  • Although drought tolerant, regular watering is needed the first few years after planting

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