To help us improve your online shopping experience, please select a location:
Out of Season
This stunning chard has stems in gold, pink and crimson. A few plants will be white and pink striped, orange, scarlet, purple, green and white. All are delicious to eat, though they are at their best harvested young for salads. The tender bronze to dark green leaves are best harvested young for salads, or eaten like spinach or beet greens. 60 days to harvest.