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It’s a large, spreading spinach has dark green, savoyed curled leaves. The yield is good, and it is slow to bolt. For first crop, sow in spring. Plant again in late summer. The richly flavoured leaves are simply superb raw in salads or cooked in a main dish or on their own as a side dish. 47 days to harvest.
Out of Season
It’s a large, spreading spinach has dark green, savoyed curled leaves. The yield is good, and it is slow to bolt. For first crop, sow in spring. Plant again in late summer. The richly flavoured leaves are simply superb raw in salads or cooked in a main dish or on their own as a side dish. 47 days to harvest.
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