Select My Store
This product is not available in
Heavy yields of thick-walled, medium-hot peppers from a hybrid that was developed for making salsa. Great for adding a zesty kick to homemade salsas, but also chili and other dishes. Turn red as they mature. Fruits are 8″ long by 1″ across, usually picked green for salsa (they mature red), Peppers get hotter in dry weather. 2,500 to 3,500 SC 73 Days
Out of Season
Heavy yields of thick-walled, medium-hot peppers from a hybrid that was developed for making salsa. Great for adding a zesty kick to homemade salsas, but also chili and other dishes. Turn red as they mature. Fruits are 8″ long by 1″ across, usually picked green for salsa (they mature red), Peppers get hotter in dry weather. 2,500 to 3,500 SC 73 Days
Customer Support
