Great for pickling. This red hot cherry pepper has a great amount of heat. A vigorous plant which produces a heavy yield of round fruit that measure 1½ x 1½ inches. Hot cherry peppers start out dark green but turn to bright red when they are ready for harvest. Disease resistant plants produce abundant harvests of these round to slightly pointy peppers. With a Scoville rating just above 1000, these cherry peppers pack a pleasant heat that can be enjoyed as pickled peppers or as appetizers stuffed with cheese. 65 to 70 days.