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Long Red Cayenne is moderately hot at 4000 Scoville units. Plants about 2 1/2′ tall produce thin, tapered, hot peppers about 6″ long and 1/2″ thick. The fruit is often curled and twisted and ripens to a green/crimson red. Ideal for canning, pickling or drying! A very good all purpose hot chilli. Suitable ingredient in eastern Asian cuisine. Try harvesting the peppers at different maturities to experience a wider range of flavours and textures. 70 days.
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Long Red Cayenne is moderately hot at 4000 Scoville units. Plants about 2 1/2′ tall produce thin, tapered, hot peppers about 6″ long and 1/2″ thick. The fruit is often curled and twisted and ripens to a green/crimson red. Ideal for canning, pickling or drying! A very good all purpose hot chilli. Suitable ingredient in eastern Asian cuisine. Try harvesting the peppers at different maturities to experience a wider range of flavours and textures. 70 days.
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