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Lemongrass is a long, fibrous stalk with a very pleasant, clean and citrusy flavour that is essential to Thai foods like green curry and spicy soups. It is good with fish and seafood and excellent with chicken. It’s also great with sweet foods, and can be infused into a syrup for finishing desserts or poaching fruits. Can be used as an insect repellant because of it’s citrus fragrance.