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CorianderĀ also known asĀ cilantroĀ Ā orĀ Chinese parsley, is anĀ annualĀ herbĀ in the familyĀ Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. It has deep green leaves that are slow bolting and fast growing.
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CorianderĀ also known asĀ cilantroĀ Ā orĀ Chinese parsley, is anĀ annualĀ herbĀ in the familyĀ Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. It has deep green leaves that are slow bolting and fast growing.
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