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This delicately flavored vegetable is also known as finocchio or Florence fennel. Plants form pale green flattened oval to round bulbs at soil level with feathery dark green tops. Premium Trieste is a new bolt-resistant hybrid from France bred for top flavor and tenderness. Its refined, juicy-crisp flesh is marvelous sliced in salads and its wonderful nutty anise flavor softens and mellows when cooked. Grill Trieste over glowing coals or sauté to succulent melting sweetness.